Milling responses of green gram under batch processing
DOI:
https://doi.org/10.52151/jae2005424.1140Abstract
A study was conducted using full factorial design for milling of green gram at II% db moisture content on Satake Grain Testing mill. Models were developed to represent the milling responses. Minimum milling losses of 10.3% (brokens + powder) were obtained at 10 m1s roller speed, 10 s residence time and 0.5 glee dispersal density, whereas the values of coefficient of hulling, coefficient of wholeness of kernel and hulling efficiency at this condition were 79%, 86% and 70%, respectively.
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References
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