Physical Properties of Lotus Blossoms (Kamal Gatta)
DOI:
https://doi.org/10.52151/jae2004413.1085Abstract
Investigations were carried out to find out the Physical properties of lotus blossoms at five levels of moisture content (7,5,12.5, 17.5, 22.5 and 27.5% wb). The moisture content of the procured seeds was 7.4% (wb). The physical properties (grain size, sphericity, thousand kernel weight and thousand, Kernel volume) were calculated and found that grain size increased linearly whereas the sphericity first decreased upto 17.5% (wb) and then increased upto 21:5% (wb) with increase in moisture content. Bulk density and true density decreased with in moisture content. The porosity first decreased with increase in moisture contentupliti!2-.5% (wb) and then Increased up to 27.5% (wb). Angle of repose increased, whereas crus&l.ni1strength decreased, with increase in moisture content. The coefficient of friction first increased with increase in moisture content up to 17.5% (wb) then it decreases up to 27.S% (wb).
Downloads
References
Brubaker, 1. E. and Pos, J. 1965 static coefficient of friction of grains on structural surfaces. Transactions of the American Society of Agricultural Engineers, 8: 53.55.
Dutta, S. K.: Nema, V. K. and Bhardwaj, RK. 1988. Physical properties of gram. Journal of Agricultural Engineering Res., 39: 259-268.
Deshpande, S. D.; Bal, S. and Ojha, T.P.1993. Physical Properties of Soybean. Journal of Agricultural Engineering Res. 56: 89 - 98.
Goyal N. and Joshi M. 1999. Physical, 'gravimetric and engineering properties of lotus blossoms (kamal gatta). B.Tech. Thesis, College of Agril. Engg., Jabalpur.
Joshi D. C., Das S.K. and Mukherjee R.K. 1993. Physical properties of pumpkin seeds. Journal of Agricultural Engineering Res. 54: 219-229.
BIS. 1967. Bureau of Indian Standard. Method for analysis of food grams. IS:4333 (Part Ill). Indian Standard Institute; New: Delhi.
Mohsenin, N. N.1970 physical properties of Plant and Animal material New York: Gordon and Breach Science Publication
Mutukumarappan, K. and Gunasekaran, S.1990. Vapour diffusivity and hygroscopic expansion of corn kernels during adsorption. Transactions of the American Society of Agricultural Engineers, 35: 1637-1641.
Nelson, S. O. 1980. Moisture dependent kernel and bulk density relationship for wheat and corn, Transactions of the American Society of Agricultural Engineers, 23: 139-143.
Shepherd, H. And Bhardwaj, R K. 1986. Moisture dependent physical properties of pigeon pea. Journal of Agricultural Engineering Res. 35: 259-268.
Singh J. and Ali Y. 1982. Decade of Post Harvest Technology (1972-1982). College of Technology and Agricultural Engineering, Udaipur, 11-13.
Sreenarayanan, Y. Subramanian, V. and Visvanathan, R. 1985. Physical and thermal properties of soybean. Proceedings of Indian Society of Agricultural Engineers, 3: ·16l-169.
Fraser, B.M,Varina, S:S and Muir, W.E. 1978. Some physical properties of Faba beans. Journal of Agricultural Engineering Res. 23 (1):53-57.
Kalia, D. And Degwekar, S. 1998. Physical, Gravimetric and Engineering characteristics of soybean. B.Tech. Thesis, C~ of Agricultural Engineering, Jabalpur.
Verma R.C. and Prasad S. 2000. Effect of moisture content on physical properties of maize. Journal of Agricultural Engineering, 37 (4):23-32.
Wratter et al. 1979. Physical and thermal properties of rough rice. Transactions of the American Society of Agricultural Engineers, 12 (6):801-805.





