Engineering Properties of Fresh Pea Kernels

Authors

  • Mukesh Kumar Research Associate' WTC, IARI, New Delhi-110012, Author
  • Sadhna Arora Sr. Research Engineer and 'Research Engineer, Deplt. of Processing & Agricultural Structures, PAU, Ludhiana-141004 Author
  • Sarish Sharma Sr. Research Engineer and 'Research Engineer, Deplt. of Processing & Agricultural Structures, PAU, Ludhiana-141004 Author

DOI:

https://doi.org/10.52151/jae2004411.1071

Abstract

A study was conducted to determine physical, frictional. and flow properties of different varieties of pea (Pisum sativum L) Physical frictional and flow properties of Arkel Ageti Pb-87; ‘Pb-88' and 'Mithi phali' varieties were determined. There were no significant differences in particle density and porosity for different varities. However, all other properties has significant differences. Flow properties were observed to be linearly dependent upon compaction load.

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References

Arora Sadhna 1991. Physical and aerodynamic properties of rough rice. Journal of Agril. Engg. 28 (1):17-22.

Das, N., 1979. Study of the effect of harvesting on the processing and physico-chemical factors of different varieties of peas. Unpublished M.Sc. Thesis, Food Science and Technology, PAU, Ludhiana

Mohsenin, N.N., 1980. Physical properties of plan, " and animal materials. Gorden and Breach Science Publications, London.

Sethi, P.S., 1989. Selected Engineering properties Of oil seeds commonly grown in Punjab. Unpublished M.Tech. thesis, PAU, Ludhiana.

Stepanoff, AJ., 1969. Gravity flow of bulk solids and transport of solids in suspension. John Willey and sons, Inc., New York

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Published

2004-03-31

Issue

Vol. 41 No. 1 (2004)

Section

Regular Issue

How to Cite

Mukesh Kumar, Sadhna Arora, & Sarish Sharma. (2004). Engineering Properties of Fresh Pea Kernels. Journal of Agricultural Engineering (India), 41(1), 59-61. https://doi.org/10.52151/jae2004411.1071