Cluster Analysis of Himachal Tomato

Authors

  • Girja Sharan Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad, Gujarat, India Author
  • T. Madhavan Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad, Gujarat, India Author
  • Kishor Rawale Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad, Gujarat, India Author

DOI:

https://doi.org/10.52151/jae2002394.1015

Abstract

A crate of Himachal tomato was obtained from Azad Mandi, Delhi. It contained 252 fruits. Each fruit was weighed and its axial dimension measured. Data of all 252 fruits was then subjected to cluster analysis, using weight and axial dimension separately as basis. The tool of Cluster Analysis enables us to divide the sample in groups that are relatively homogeneous in size on the basis of weight or axial dimensions, whichever is desired. Analysis also yields mass proportion of tomato contained in each group as also the number. The utility of cluster analysis lies in the fact that it can indicate how many homogenous groups can be made of a lot of ungraded produce in advance and what will be the physical characteristics of produce in each group. This will be useful to those designing size graders for tomato, other fruits and vegetables.

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References

Sharan G; Rawale K. 2001. New Packaging Options for Transporting tomatoes in India. Food Chain: International Journal of Small Scale Food Processing, 29 (November), Intermediate Technology Development Group Limited, UK.

Dillion WR; Goldstein M. 1984. Multivariate Analysis: Methods and Applications. John Wiley and Sons.

Devore Jay L. 2000. Probability and Statistics for Engineering and Sciences. Duxbury Thomson Learning, USA.

Published

2002-12-31

Issue

Section

Regular Issue

How to Cite

Girja Sharan, T. Madhavan, & Kishor Rawale. (2002). Cluster Analysis of Himachal Tomato. Journal of Agricultural Engineering (India), 39(4), 01-09. https://doi.org/10.52151/jae2002394.1015