Physical properties of Taraori Basmati and Basmati-370 paddy varieties

Authors

  • Ravi Gupta Department of Agricultural Processing and Energy College of Agricultural Engineering & Tech., C.C.S. Haryana Agricultural University, Hisar-125004 Author
  • M.C. Kashyap Department of Agricultural Processing and Energy College of Agricultural Engineering & Tech., C.C.S. Haryana Agricultural University, Hisar-125004 Author
  • M.K. Garg Department of Agricultural Processing and Energy College of Agricultural Engineering & Tech., C.C.S. Haryana Agricultural University, Hisar-125004 Author
  • Yadvika Department of Agricultural Processing and Energy College of Agricultural Engineering & Tech., C.C.S. Haryana Agricultural University, Hisar-125004 Author

DOI:

https://doi.org/10.52151/

Abstract

Taraori Basmati and Basmati-370, two important paddy varieties of Haryana State, were studied for their differences in relation to physical characteristics. Higher 1000 kernel weight was recorded in Taraori Basmati (23.1g). Length of kernel was more than 7.5mm for both varieties. Both varieties were extra long; 10.85mm for Taraori Basmati and 9.69mm for Basmati-370. Slenderness ratios (L/W) for both varieties were over 3.0. Percent milled rice was around 70% for both varieties but head rice was 47% for Taraori Basmati and 56% for Basmati-370.

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References

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Bhattacharya K R; Sowbhagya C M; Swamy Y M I. 1972. Some physical properties of paddy and rice and their inter-relation. J. Sci. Fd. And Agric.. 23(2), 171-186.

Sindhu J S; Gill M S; Bains G S. 1975. Milling of paddy in relation to yield and quality of rice of different Indian varieties. J. Agric. Fd. Chem., 23(6), 1183-1185.

Published

2001-06-30

Issue

Section

Regular Issue

How to Cite

Ravi Gupta, M.C. Kashyap, M.K. Garg, & Yadvika. (2001). Physical properties of Taraori Basmati and Basmati-370 paddy varieties. Journal of Agricultural Engineering (India), 38(2), 54-56. https://doi.org/10.52151/