Determination of Maturity Parameters of Indian Mango Cultivars Based on Eating Quality during Natural Ripening

Shyam N. Jha; Pranita Jaiswal; Kairam Narsaiah; Ramesh Kumar; Rajiv Sharma; Poonampreet Kaur; Rishi Bhardwaj

doi:10.52151/jae2013502.1510

Authors

Shyam N. Jha CIPHET, Ludhiana – 141004 Author
Pranita Jaiswal CIPHET, Ludhiana – 141004 Author
Kairam Narsaiah CIPHET, Ludhiana – 141004 Author
Ramesh Kumar CIPHET, Ludhiana – 141004 Author
Rajiv Sharma CIPHET, Ludhiana – 141004 Author
Poonampreet Kaur CIPHET, Ludhiana – 141004 Author
Rishi Bhardwaj CIPHET, Ludhiana – 141004 Author

DOI:

https://doi.org/10.52151/jae2013502.1510

Keywords:

Harvesting, maturity index, physico-chemical parameters, quality, ripening, shelf stability

Abstract

Variation in physico-chemical characteristics as total soluble solids (TSS), titratable acidity (TA), dry matter (DM) and eating quality viz. appearance (APR) and taste (TST) scores of nine major Indian mango cultivars were studied as a function of harvesting stage. TSS, TA and DM varied between 7.6 to 22.1°Brix, 6.31 to 0.24% and 14.84 to

Author Biographies

Kairam Narsaiah, CIPHET, Ludhiana – 141004

[email protected] CIPHET, Ludhiana – 141004
Ramesh Kumar, CIPHET, Ludhiana – 141004

[email protected] CIPHET, Ludhiana – 141004
Rajiv Sharma, CIPHET, Ludhiana – 141004

[email protected] CIPHET, Ludhiana – 141004

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