TREATMENT OF WHEY BY PHOTO-OXIDATION

Authors

  • Sudhir Uprit College of Dairy Technology, Raipur (M.P.) Author
  • C.M. Shah S.M.C. College of Dairy Science, Anand (Gujrat) Author
  • Harit Vyas S.M.C. College of Dairy Science, Anand (Gujrat) Author

DOI:

https://doi.org/10.52151/

Abstract

In india whey utilization is not yet commonly practised on commercial scales. Therefore, it is important to think of treatment of whey before its disposal. Possibility of whey treatment by photo-oxidation after chemical coagulation was evaluated. COD could be reduced by 16% in 12 h by photo-oxidation using methylene blue as photosensitizer.

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References

Ramalho, R.S. 1977. Introduction to Waste Water Treatment Processes. Academic Press, New York : 26

Uprit, S. K. 1991. A New Method for Treatment of Whey. Unpublished M.Sc. (Dairying) Thesis Anant Gujarat Agricultural University, Anand.

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Published

2024-08-03

Issue

Vol. 29 No. 1-4 (1992)

Section

Regular Issue

How to Cite

Sudhir Uprit, C.M. Shah, & Harit Vyas. (2024). TREATMENT OF WHEY BY PHOTO-OXIDATION. Journal of Agricultural Engineering (India), 29(1-4), 42-46. https://doi.org/10.52151/