Vol. 52 No. 1 (2015)

JAE Vol. 52 No. 1, 2015
Published: 2015-03-31

Regular Issue

  • Extrusion Process Optimization for Soy-Carrot Pomace Powder Incorporated Wheat-based Snacks

    Md Shafiq Alam, Harjot Khaira, Shivani Pathania, Sunil Kumar, Baljit Singh (Author)
    1-13
    DOI: https://doi.org/10.52151/jae2015521.1565

  • Optimization of Process Parameters for Production of Palmyrah Palm Jaggery

    Madhava, D. Ravindra Babu, P. C. Vengaiah, B. Hari Babu (Author)
    14-19
    DOI: https://doi.org/10.52151/jae2015521.1566

  • Performance Evaluation of a Sunflower Seed Huller

    Olaosebikan Layi Akangbe, Victor Ifeanyi Obiora Ndirika, Usman Shehu Mohammed, Lawan Garba Abubakar (Author)
    20-25
    DOI: https://doi.org/10.52151/jae2015521.1567

  • Effect of Drying Methods and Storage on Quality of Ready-to-eat Dehydrated Carrot Shreds

    V.R. Sagar (Author)
    26-30
    DOI: https://doi.org/10.52151/jae2015521.1568

  • Spatial Assessment of Wastewater Quality of Nag River for Irrigation

    A.R. Mhaske , S.M.Taley, Shinde, R.N. Katkar (Author)
    31-42
    DOI: https://doi.org/10.52151/jae2015521.1569

  • Assessment of Biofuel Blends Using Diesel-Biodiesel and Alcohol

    Shishir Kumar Verma, A. K. A Lawrence, A. K. Tripathi, K. K. Patel (Author)
    43-51
    DOI: https://doi.org/10.52151/jae2015521.1570