Vol. 52 No. 1 (2015)

Regular Issue

• Extrusion Process Optimization for Soy-Carrot Pomace Powder Incorporated Wheat-based Snacks

  Md Shafiq Alam, Harjot Khaira, Shivani Pathania, Sunil Kumar, Baljit Singh (Author)

  1-13

  • Requires Subscription PDF (USD 12)

• Optimization of Process Parameters for Production of Palmyrah Palm Jaggery

  Madhava, D. Ravindra Babu, P. C. Vengaiah, B. Hari Babu (Author)

  14-19

  • Requires Subscription PDF (USD 12)

• Performance Evaluation of a Sunflower Seed Huller

  Olaosebikan Layi Akangbe, Victor Ifeanyi Obiora Ndirika, Usman Shehu Mohammed, Lawan Garba Abubakar (Author)

  20-25

  • Requires Subscription PDF (USD 12)

• Effect of Drying Methods and Storage on Quality of Ready-to-eat Dehydrated Carrot Shreds

  V.R. Sagar (Author)

  26-30

  • Requires Subscription PDF (USD 12)

• Spatial Assessment of Wastewater Quality of Nag River for Irrigation

  A.R. Mhaske , S.M.Taley, Shinde, R.N. Katkar (Author)

  31-42

  • Requires Subscription PDF (USD 12)

• Assessment of Biofuel Blends Using Diesel-Biodiesel and Alcohol

  Shishir Kumar Verma, A. K. A Lawrence, A. K. Tripathi, K. K. Patel (Author)

  43-51

  • Requires Subscription PDF (USD 12)