Processing, Dairy and Food Engineering (PDFE)

All Items

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  Design and Development of a Pneumatic Based Abrasive Polisher for PearlMillet (Pennisetum glaucum. L.)

  Tarun Sakre, Shagolshem Mukta Singh, S. Sivaranjani, P Srinivasa Rao (Author)

  331-345
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  Application of NIR Reflectance Spectroscopy Combined with Chemometrics for Non-destructive Detection of Aflatoxin B1 in Individual Maize Kernels

  Shekh Mukhtar Mansuri, Subir Kumar Chakraborty (Author)

  624-639

• A Review on the Mathematical Modelling of the Grain Storage Ecosystemin Storage Structures and Bags

  Akhere Olenloa, Professor Klein Ileleji (Author)

  641-655

• A Review on Nano Enabled Controlled Release Fertilizers and their Nutrient Release Mechanisms

  Heena , Vidya Nagaraju, S. Marimuthu, M. Balakrishnan, A. Raviraj, Kingsly Ambrose (Author)

  722-733

• A Review on Electrohydrodynamic Drying- A Novel Non-Thermal Drying Technique

  Shivamurti Srivastava , Pravin M. Ganorkar , Ajay Tapre, Archa Shah (Author)

  876-889
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  A Critical Review of Strip-Based Sensors: Challenges, Innovations, and Applications in Food Safety

  V. Vasudeva Rao, L. Edukondalu, D. Sandeep Raja, M. Naveen Kumar, Venkata S. P. Bitra, G. V. S. Bhagya Raj (Author)

  394-421

• Thermodynamic and Kinetic Studies of Curcumin Adsorption on Corn Cob Powder

  Narsaiah Kairam, Poonam Choudhary, Mehak Arora, Sakshi Sharma (Author)

  944-955

• Physical and Compositional Attributes and Predictive Mass Modelling of Sapota (Manilkara zapota L.) Fruits

  Fahmidha, Satish Gaharwariya, Sakharam Kale, Prerna Nath, S. K. Giri, Debabandya Mohapatra, Abhijit Kar (Author)

  346-356

• Mathematical Modeling of Drying Kinetics of Custard Apple (Annona squamosa L.) Pulp and Its Quality Attributes: Comparative Insights into Tray, Vacuum, and Dual Microwave–Tray Drying Technologies

  Shalini Singh, Ashish Kumar Sharma (Author)

  57-71

• Innovative Mechanical Design and Parameter Optimization of a Tender Sorghum (Hurda) Extraction Machine: A Detailed Study on Design and Operational Efficiency

  V. N. Mate, P. H. Bakane, R. D. Bisen, S. R. Sakkalkar, U. H. Khobragade (Author)

  917-929

• High Lycopene Tomato Ketchup Slice: Development, Drying Kinetics, and Storage Study

  Mehul Chudasama, Sanjay H. Akbari (Author)

  904-916

• Flow Behavioural Studies on Food Powders

  Indu Rani C, Vivek Garg, Johnselvakumar Lawrence, Arumuganathan T. (Author)

  357-367

• Effect of Ultrasonication on the Hydration Behaviour of Paddy

  Richi Kisku, S. Vishnu Vardhan, V. Vasudeva Rao, M. Swapna (Author)

  321-332

• Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating

  Midhuna Kurian, Manoja Veluchamy, Tito Anand M, Vidyalakshmi R, Chandrasekar V. (Author)

  333-345

• Development of a Portable and Low-Cost Modular Solar Dryer with Interlocking Panels

  Shekh Mukhtar Mansuri, Prem Veer Gautam, H. L. Kushwaha, Surendra Poonia, Hitesh Bijarniya, Om Prakash (Author)

  97-109

• Development of a Groundnut Decorticator-cum-Grader

  K. Gouthami, Ch. Someswara Rao (Author)

  85-96

• Development and Performance Analysis of a Pedal-Operated Wadi (Nuggets) Making Machine

  Sandeep Mann, Dhritiman Saha, Lakhwinder Singh (Author)

  72-84

• Cryoprotective Strategies for Probiotics in Diverse Food Matrices: From Dairy to Plant-Based Applications

  Lokesh Kumawat, Kamalesh Kumar Meena, Narayan Lal Panwar, Arun Kumar (Author)

  368-386

• Comparison of Wet Grinding Methods for Extraction of Sweet Potato Starch

  Vithu P, S K Dash, K Rayaguru, R N Nayak (Author)

  930-943