Processing, Dairy and Food Engineering (PDFE)

44 Items

All Items

YOLO-FSL: Method of Maturity Detection for Plum in Natural Environment Based on Improved YOLOv8

Mingming Xin, Shujuan Zhang, Haixia Sun, Rui Ren (Author)

80-94
Uni-axial Compression Loading and Cutting Behaviour of Cocoa Pods (Theobroma cacao L.) as related to Pod Breaking

Dr. Arulmari,R , Er. Paris Ashok Yadav, R VISVANATHAN (Author)

169-180
Techno-Economic Analysis of Near-Infrared (NIR) Systems at Feed Millsas a Low-Cost, High-Speed Alternative to Feed Ingredient Testing

Dr. Gretchen A. Mosher, Dr. Kurt A. Rosentrater, Dr. Sai K. Ramaswamy (Author)

675-685
Study on Drying Characteristics, and Quality of Parthenium hysterophorus L. Aerial Biomass Using Tray and Dehumidified Air Drying

Jambamma, Udaykumar Nidoni, Sharanagouda Hiregoudar, P.F. Mathad, Mahadev Swamy, Saroja Rao N (Author)

681-692
Review of Post-Harvest Rice Cooling for Storage in the USA

Kaushik Luthra, Anna Mays, Griffiths Atungulu (Author)

656-665
Review of Modelling the Compaction of High Aspect Ratio AgriculturalFeedstock Materials

Jiajia Fang, Dr. Kingsly Ambrose, Yong Zhang (Author)

713-722
Post-Harvest Management of Fruits in India: A Review

Shabanam Kumari, Devinder Dhingra (Author)

181-201
Performance Evaluation and Optimization of a Power-Operated Peeling-cum-Cutting Machine for Shatavari (Asparagus Racemosus) Roots Using Response Surface Methodology

Priyanka Jadhav, Bhagyashree Patil, Suchita Gupta, Mrudulata Deshmukh (Author)

651-666
Optimization of Ohmic Heating Conditions for Enhancement of Quality Characteristics of Sonicated Jamun Juice

Vimochana Rao P, Madhava Mondru, Sreedevi P., Swapna M (Author)

380-393
Optimization of Cryogenic Grinding Parameters for Ashwagandha Roots

Pankaj Panwar, Manju Bala, Swati Sethi, Ranjeet Singh (Author)

640-650
Novel Thermal Processing of Packaged Egg White Powder

Sreenivasula Reddy Boreddy, Subbiah (Author)

817-828
Modeling and Optimization of a Network of Evacuated Solar Collectors Attached to an Absorption Refrigeration System

Boris Huirem, Pradeepta Kumar Sahoo (Author)

105-119
Microwave-Assisted Enzymatic Green Solvent Technology for the Extraction and Characterization of Sesame Seed Oil

DHARMENDER, Indra Mani, Sangeeta Chopra, Roaf Ahmad Parray, Arun Kumar T.V, Silpa Mandal, Abhinav Dubey, Subrata Mandal, Nrusingh Charan Pardhan (Author)

707-712
Mass and Volume Modeling of Strawberry Fruits (Arbutus unedo L) Based on Engineering Properties and Image Processing Approach

Adinath Kate, Praween Nishad (Author)

307-319
IoT-Enabled Solar Powered Temperature and Relative Humidity Monitoring System for Cold Storages

Subrata Mandal, P. K. Sharma, Sangeeta Chopra, Devinder Dhingra (Author)

95-104
Influence of Temperature and Mass Flow Rate on Heat Transfer Characteristics in Parallel Flow Corrugated Plate Heat Exchanger

Manojit Chowdhury, Ankita Banerjee, Rahul Das, Shrilekha Das, Kamlesh Prasad (Author)

120-134
Impact of maturity and variety on the hyperspectral detection model for determining soluble solid content in fresh apricots

Runrun Wang, shujuan Zhang, Zhao Zhang, Ning Wang, Haixia Sun, Rui Ren (Author)

829-846
Heat Transfer Characteristics of Cryogenically Frozen Kulfi (A Dairy Dessert)

Mukheshkumar G H, HEARTWIN A PUSHPADASS, F. Magdaline Eljeeva Emerald, Saurabh Shankar Patel, K. Manimala (Author)

694-706
Extending the Shelf Life of Guavas by Applying Composite Coating of Whey Protein Isolate, Xanthan Gum, and Clove Oil

Ashish Kumar, Charanjiv Singh Saini (Author)

693-708
Exploration of Drying Methods for Preparation of Quick Cooking Germinated Brown Rice

P. Abhilasha , U. S. Pal, Minati Mohapatra, M. K. Panda, K. Rayaguru, N. R. Sahoo (Author)

320-330
Evaluation of Thermal Resistance of Refractance Window (RW) Drying System and Effect of Drying Temperature on Strawberry Powder Characteristics

Shivamurti Srivastava, Pravin M. Ganorkar, Kshitiz Kumar (Author)

667-680
Effects of Blanching Parameters and Partial Drying on the Physicochemical Properties of Sweet Potato Slices

Musharraf Pathan, Priteshkumar Parmar, Rajdeep Gandhi, Navneet Kumar (Author)

364-379
Effect of Packaging Material and Storage Period on Popping Behaviour of Roasted Makhana Seeds

Dr. Kalyani Sharma, Dr. Shadanan Patel, Dr. Mridula Devi, Dr. Rajesh Kumar Vishwakarma (Author)
Effect of Edible Coatings and Modified Atmosphere Packaging on the Shelf Life and Quality Parameters of Bitter Gourd

Shabanam Kumari, Sanjaya K. Dash, Kalpana Rayaguru, Chetan Kumar Nagar (Author)

346-363
Development of Machine Learning-based Shelf Life Prediction Models for Pearl Millet (Pennisetum glaucum L.) Grains using Oxidation Kinetics Data

Dr. Shilpa S Selvan, Dr. Debabandya Mohapatra, Dr. Adinath Kate, Dr. Karan Singh, Dr. Manoj Kumar Tripathi, Dr. Abhijit Kar (Author)

847-861

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