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Vol. 58 No. 1 (2021)
Vol. 58 No. 1 (2021)
Published:
2021-03-30
Regular Issue
Performance Evaluation of Tractor Operated Garlic (Allium sativum L.) Clove Planter
Shubham Zilpilwar, Rajvir Yadav (Author)
1-14
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Food Grains and Jaggery-based Expanded Food: Optimization of Process Variables, Protein Efficiency Ratio and Consumer Acceptability
Mridula D, Sheetal Bhadwal, Swati Sethi, R. K. Vishwakarma, Manju Bala, Sandeep Kaswan (Author)
15-28
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(USD 12)
Effect of Gamma Irradiation and Microwave Energy on Milling Characteristics of Pigeon Pea
D. A. Pawar, D. C. Joshi, A. K. Sharma (Author)
29-39
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Drying Kinetics of Maize Cob Using Mathematical Modelling
Pankaj Kumar, Dhritiman Saha (Author)
40-49
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Saline Water Irrigation Through Drip for Groundnut-Wheat Cropping Sequence in Hyper Arid-Region of Rajasthan
A. K. Singh, Ranjeet Singh, S. R. Yadav, A. S. Godara, S. P. Singh, M. J. Kaledhonkar, B. L. Meena (Author)
50-61
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Estimation of Site-specific Crop Coefficients for Major Crops of Lalgudi Block in Tamil Nadu using Remote Sensing based Algorithms
J. Ramachandran, R. Lalitha, S. Vallal Kannan (Author)
62-72
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Simulation of Soil Salinity using DRAINMOD-S Model under Subsurface Drainage System in Arid and Semi-arid Regions of Punjab, India
Poonam Kiran, J. P. Singh (Author)
73-89
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Thermal Analysis of Solar Tunnel Dryer and Evaluation for Commercial Mango Leather Drying
A. G. Mohod, Y. P. Khandetod (Author)
90-100
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0.9
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